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Canadian innovators are reimagining the agri-food industry. They’re making sure it reaches its full potential as a reliable source of sustainable products for the world and an economic powerhouse for Canada. Tapping into ingenious solutions from natural sources, these companies are helping Canada meet the growing demand for planet-friendly solutions, while mitigating the risks of climate change, food production, and much more. Shelley King, CEO of Natural Products Canada, a leading investor and champion of sustainable innovation, explains how these world-class companies are leveraging the power of biology to improve productivity, create economic opportunity, maximize quality, and optimize resources within the agri-food industry – and well beyond it into manufacturing, textiles, and more.